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Kyle Ketchum
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Member since: January 19, 2008
Duration
Place
City
Position
2010 - Present
Hyatt Regency Newport
Newport
Executive Chef
2009 - 2010
The Chanler Hotel
Newport
Executive Chef
Food & Beverage Director
2006 - 2009
The Chanler Hotel
Newport
Executive Chef
2003 - 2006
The Lark
West Bloomfield
Executive Chef
2002 - 2003
Omni Interlocken Resort
Broomfield
Chef de Cuisine
2000 - 2002
The American Restaurant
Kansas City
Sous Chef
Last updated: 2010-12-01*
Associate Degree
, Le Cordon Bleu Restaurant Management, Scottsdale Culinary Institute, Scottsdale (United States), 1998 - 2000
Associate Degree
, Le Cordon Bleu Culinary Arts, Scottsdale Culinary Institute, Scottsdale (United States), 1998 - 2000
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