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Member-submitted profile Member since: January 17, 2008
Duration Place City Position
2013 - Present
Max Brenner International New York Director of Food & Beverage
2010 - Present Grand Hyatt New York New York Executive Pastry Chef
2009 - 2010 The Breslin New York Pastry Chef
2008 - 2008 Pétrus London (England) Stagiaire
2006 - 2009 Spago Beverly Hills Pastry Cook
2006 - 2006 Gotham Bar & Grill New York Extern
2004 - 2006 Bement Camp and Conference Center Charlton Cook
Last updated: 2014-10-31*


Top Chefs:Just Desserts

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