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Member-submitted profile Member since: January 17, 2008
Duration Place City Position
2013 - Present Max Brenner International Director of Food & Beverage
2010 - Present Grand Hyatt New York Executive Pastry Chef
2009 - 2010 The Breslin Pastry Chef
2008 - 2008 Pétrus Stagiaire
2006 - 2009 Spago Pastry Cook
2006 - 2006 Gotham Bar & Grill Extern
2004 - 2006 Bement Camp and Conference Center Cook
Last updated: 2014-10-31*


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