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Member-submitted profile Member since: December 29, 2007
Duration Place City Position
2004 - Present
Jolleys Boathouse Restaurant Adelaide Sous Chef
2003 - 2004 Delta Meadowvale Resort and Conference Centre Mississauga Chef de Partie
2002 - 2003 Four Seasons - Toronto
Studio Café
Toronto Line Cook
1999 - 2002 Delta Meadowvale Resort and Conference Centre Mississauga Apprentice/Commis
Last updated: 2007-12-30*


Cuisine or specialty (self-selected):
Australian | Canadian | French | Thai | Vietnamese



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