Recent Additions
Amy Enriquez
(Toronto)
Khalil Hasty
(New York)
Jesse Ebbert
(Baltimore)
Brent Maxwell
(Burlington)
Register
|
Login
|
Forgotten Password
Eddie Lakin
Share
|
Options
Member since: December 29, 2007
Duration
Place
City
Position
2009 - Present
Edzo's Burger Shop
Evanston
Chef & Owner
2005 - 2008
Sopraffina Marketcaffe
175 W. Jackson
Chicago
Chef
General Manager
2004 - 2005
Restaurant Development Group
Nick & Tony's, Bluepoint Oyster Bar, Bar Louie
Chicago
Corporate Training Chef
2003 - 2004
Solara Tapas Bar
Wheeling
Executive Chef
2002 - 2003
Carlucci Rosemont
Rosemont
Sous Chef
2001 - 2002
Roy's - Chicago
Chicago
Line Cook
2000 - 2001
Trattoria da Francesco
Bologna
Line Cook
2000 - 2000
Da Giovanni Ristorante
1 week
Alseno
Stagiaire
1999 - 2000
Lula Cafe
Chicago
Consulting Chef
1999 - 2000
Nacional 27
Chicago
Line Cook
1999 - 2000
Tru
Chicago
Line Cook
1998 - 1998
Ateneu Gastronomic
1 week
Barcelona
Stagiaire
1998 - 1998
Ristorante Las Carabellas
Barcelona
Cook
1997 - 1998
Uncommon Ground on Clark
Chicago
Kitchen Manager
1996 - 1997
Spruce
Chicago
Line Cook
Last updated: 2009-08-21*
Professional Cooking, Cooking and Hospitality Institute of Chicago, Chicago (United States), 1994 - 1996
This page has been viewed 555 times through 2013-05-22.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.