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Cesar Zapata Diaz
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Member since: December 15, 2007
Duration
Place
City
Position
2006 - 2007
Karu & Y
Miami
Executive Sous Chef
2005 - 2006
Karu & Y
Miami
Sous Chef
2005 - 2005
The Setai
Miami Beach
Chef de Partie
2003 - 2005
Four Seasons - Miami
Miami
Chef de Partie
Tournant
Last updated: 2007-12-17*
Bachelor of Science
, Culinary Management, Art Institute of Houston, Houston (United States), 2000 - 2003
Cuisine or specialty
(self-selected):
American
|
Asian
|
Bistro
|
French
|
International
|
Italian
|
Japanese
|
Latin American
|
Mexican
|
Seafood
|
South American
|
Southeast Asian
|
Spanish
|
Steakhouse
|
Tapas
|
Vietnamese
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Member since: December 15, 2007