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Ethan Ray
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Member-submitted profile Member since: December 4, 2007
Duration Place City Position
2013 - Present The Place Downstairs Chef de Cuisine
2012 - 2013 Metropole Sous Chef
2011 - 2012 Proof on Main Pastry Cook
Roundsman
2010 - 2011 H. Harper Station Executive Chef
2007 - 2010 The Oakroom Pastry Chef
Chef Tournant
2005 - 2007 August Moon Consulting Pastry Chef
2003 - 2006 Asiatique Pastry Chef
Sous Chef
2003 - 2003 Bravo Cucina Italiana Pasta Cook
Pizza Cook
2000 - 2002 Boone Tavern Hotel & Restaurant Cook
1999 - 2002 Berea College - Food Service Cook
Last updated: 2014-03-26*


 

Cuisine or specialty (self-selected):
Southeast Asian | Slow Food | Local | International | French | Asian | American | Tapas



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