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Member-submitted profile Member since: January 17, 2008
Duration Place City Position
2012 - Present
Blue Olive Market New York Corporate Chef
2010 - Present Martinique Cafe New York Corporate Chef
2009 - Present Kellari Taverna Washington Corporate Executive Chef
2007 - Present Kellari Parea Bistro New York Corporate Executive Chef
2006 - Present Kellari Taverna New York Executive Chef
2002 - 2006 Thalassa Restaurant New York Executive Chef
Last updated: 2012-11-05*

Cuisine or specialty (self-selected):
American | Greek | Mediterranean | Seafood

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