Recent Additions
Joseph Swan (Las Vegas)
Greg Riddell (Niagara-on-the-Lake)
Isa Fabro (Los Angeles)
Julian Lugo Alopaeus (Toronto)  
Jeff Crump
View member profile View external sources
In Jeff's own words ...
Our first book "Earth to Table", chronicling a year of sourcing local food.
Published by Random House Canada, Ecco/HarperCollins in the U.S. and Common Wealth Books in Hong Kong in Sept 2009.
... More
Jeff   Crump

Go to a random person
View Top Cities

Member-submitted profile Member since: November 1, 2004
Duration Place City Position
2011 - Present Cambridge Mill Corporate Chef
2009 - Present Earth to Table Bread Bar Chef & Partner
2007 - 2007 The Fat Duck Stagiaire
2006 - Present Spencer's at the Waterfront Corporate Chef
2003 - Present Ancaster Old Mill Restaurant Executive Chef
2002 - 2003 Xavier's Chef
2001 - 2002 The Restaurant at Peninsula Ridge Sous Chef
1999 - 2001 Araxi Co-chef
1997 - 1999 Agora Saucier
1997 - 1997 Chez Panisse Apprentice/Commis
1996 - 1996 The Fish House in Stanley Park Grill Cook
1996 - 1996 Lola's Garde Manger
1996 - 1996 Lumière Apprentice/Commis
Last updated: 2011-10-22*



Born in Canada

This page has been viewed 6,503 times through 2016-10-01.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.