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Member-submitted profile Member since: December 27, 2005
Duration Place City Position
2010 - Present Chef Privee Founder
President
Chief Culinary Officer
2010 - Present Vin Privee
Los Angeles/Napa
Founder
President
Chief Executive Officer
2010 - Present Taste Restaurant Group LLC Founder
Chief Executive Officer
Chief Taste Officer
2008 - 2010 The Beverly Hills Hotel
(also Hotel Bel Air in Los Angeles)
Regional Director of Culinary and Food & Beverage Operations
2005 - 2008 The Beverly Hills Hotel Executive Chef
Director of Food & Beverage
2003 - Present Robert Allen Wines Founder
President
Chief Executive Officer
2002 - 2005 Four Seasons - Chicago
Seasons Restaurant; The Café
Executive Chef
2000 - 2002 Four Seasons - Toronto
Truffles; The Studio Café; La Serre; Avenue
Executive Chef
1999 - 1999 Hôtel Ritz Paris Stagiaire
1999 - 1999 Jamin Stagiaire
1999 - 2000 Wedgewood Hotel
Bacchus Restaurant
Executive Chef
1998 - 1988 The Oak Room Stagiaire
1997 - 1999 Bar None Executive Chef
1997 - 1999 Century Grill Executive Chef
1997 - 1999 Creek Restaurant Brewery & Lounge Executive Chef
1996 - 1996 Le Gavroche Stagiaire
1993 - 1997 Pan Pacific Hotel
Chef at Five Sails Restaurant
Executive Sous Chef
Chef
1990 - 1993 Delta Bow Valley Executive Sous Chef
Sous Chef
Chef de Partie
1987 - 1990 Skyline Plaza Demi Chef de Partie
Last updated: 2011-09-27*


 

 

 
  • Technical Advisor / Coach, Team Canada, Bocuse d'Or, Calgary (2009)
  • Canadian Member, International Jury, Bocuse d'Or, Lyon (2007)
  • Representative, Canada, Bocuse d'Or, Lyon (1999)

Categories:
Born in 1963




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