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Tom Wellings
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Duration
Place
City
Position
2009 - Present
Equinox
Washington
Pastry Chef
2007 - 2009
Fiamma Osteria
New York
Pastry Chef
2006 - 2007
The Ritz-Carlton Tysons Corner
McLean
Pastry Chef
2006 - 2006
Restaurant Eve
Alexandria
Head Pastry Chef
--
The Ritz-Carlton Tysons Corner
McLean
Pastry Cook
--
wd~50
New York
Stagiaire
--
Ilo
New York
Intern
--
Hugo's
Portland (Maine)
Stagiaire
Last updated: 2009-10-18
Pastry Arts, French Culinary Institute, New York (United States), 2004
Culinary Arts, New England Culinary Institute, Montpelier (United States), 2001
Categories:
Born in the United States
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