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Brian Polcyn
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Duration
Place
City
Position
2007 - 2015
Forest Grill
Birmingham (Michigan)
Chef & Owner
1995 - 2013
Cinco Lagos
Milford
Chef & Owner
Last updated: 2015-09-13
+ Add Brian Polcyn to My List
Salumi: The Craft of Italian Dry Curing
, W.W. Norton (2012, Hardcover, 288 pages)
Charcuterie
, W.W. Norton (2005, Hardcover, 416 pages)
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