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Member-submitted profile Member since: August 20, 2009
Duration Place City Position
2010 - Present
Reliant Park Houston Culinary Consultant
2009 - Present Grady's Fort Worth Chef & Owner
2007 - 2008 Dutch's Fort Worth Chef & Co-owner
2006 - Present 80 West
Did not open
Fort Worth Chef & Co-owner
2003 - 2004 Chisholm Club Fort Worth Chef & Co-owner
1996 - 2000 Reata Restaurant Fort Worth Executive Chef
  -- Reata Restaurant Alpine Executive Chef
  -- The Gage Hotel Marathon Cook
Last updated: 2010-08-29*

  • "Cowboy Cuisine"
  • Bock-Battered Quail


Born in the United States

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