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Dominic Giroux
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Member since: November 6, 2007
Duration
Place
City
Position
2010 - Present
Holiday Retirement
Multiple Cities
Training Chef
2009 - Present
Shaw Café & Wine Bar
Niagara-on-the-Lake
Chef
2007 - Present
Grand Olympia/Olympia Banquets
Stoney Creek
Executive Chef
2007 - 2007
Casablanca Winery Inn
Grimsby
Chef
2005 - 2005
Epicurean Restaurant & Bistro
Niagara-on-the-Lake
Sous Chef
2003 - 2003
Magnan Restaurant
Montréal
Sous Chef
Last updated: 2012-07-08*
Diplome d'etude professionelle
, Cuisine d'etablissement, Académie culinaire de Montréal, Montréal (Canada), 1998 - 2000
Cuisine or specialty
(self-selected):
Californian
|
Bistro
|
American
|
100-mile menu
|
Canadian
|
French
|
Greek
|
International
|
Italian
|
Kosher
|
Local
|
Mediterranean
|
Portuguese
|
Slow Food
|
Steakhouse
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