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Laurence Edelman
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Duration
Place
City
Position
2011 - Present
Left Bank Manhattan
New York
Executive Chef
2009 - Present
Mermaid Oyster Bar
New York
Executive Chef
2007 - Present
The Mermaid Inn
New York
Executive Chef
2002 - 2007
Barbuto
New York
Sous Chef
--
The Red Cat
New York
Sous Chef
--
Temple Bar
Cambridge (Mass.)
Sous Chef
--
Sel de la Terre - Long Wharf
Boston
Cook
--
UpStairs at the Pudding
Cambridge (Mass.)
Line Cook
--
Cooter Brown's Tavern & Oyster Bar
New Orleans
Oyster Shucker
Cook
Last updated: 2011-07-23
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