Christopher Eddy : The Chef and Restaurant Database (ChefDb)

Christopher Eddy

In Christopher's own words ...
I have been in the food and beverage industry for over 13 years as a bartender, nightclub promoter and cook. I came to the conclusion in 2004 that cooking professionally and becoming a chef was my destiny in life. Since obtaining my culinar ... More

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Member since: November 2, 2007

Duration	Place	City	Position
2011 - Present	Campanile	Los Angeles	Chef de Cuisine
2010 - 2011	Sake Bistro	Valencia	Executive Chef
2008 - 2010	Roy's - Pasadena	Pasadena	Executive Sous Chef
2005 - 2008	Roy's - Los Angeles	Los Angeles	Line Cook
2005 - 2006	Yi Cuisine	Los Angeles	Line Cook
2005 - 2005	Umenohana	Beverly Hills	Line Cook
2004 - 2005	Patina Catering On-call	Sun Valley	Line Cook
2004 - 2005	Wolfgang Puck Catering	Los Angeles	Line Cook
2004 - 2005	561 Restaurant and School Café	Pasadena	Work Study Line Cook

Last updated: 2012-07-10*

Associate Degree, Le Cordon Bleu Culinary Arts, California School of Culinary Arts, Pasadena (United States), 2004 - 2005