Recent Additions
Cameron Ballendine (Vancouver)
Deanna Tripolitis (Pinehurst)
Noel Roche (Brighton)
Zsolt Varga (Dallas)  
Christopher Eddy
View member profile View external sources  View LinkedIn profile
In Christopher's own words ...
I have been in the food and beverage industry for over 13 years as a bartender, nightclub promoter and cook. I came to the conclusion in 2004 that cooking professionally and becoming a chef was my destiny in life. Since obtaining my culinar ... More
Christopher   Eddy

Options
 
 
Go to a random person
More searches
View Top Cities
 

Member-submitted profile Member since: November 2, 2007
Duration Place City Position
2013 - 2013 Campanile LAX Chef de Cuisine
2011 - 2012 The Tar Pit Chef de Cuisine
2011 - 2011 Campanile Chef de Cuisine
2010 - 2011 Sake Bistro Executive Chef
2008 - 2010 Roy's - Pasadena Executive Sous Chef
2005 - 2008 Roy's - Los Angeles Line Cook
2005 - 2006 Yi Cuisine Line Cook
2005 - 2005 Umenohana Line Cook
2004 - 2005 Patina Catering
On-call
Line Cook
2004 - 2005 Wolfgang Puck Catering Line Cook
2004 - 2005 561 Restaurant
and School Café
Work Study
Line Cook
Last updated: 2014-09-28*


 

Cuisine or specialty (self-selected):
West Coast | Vietnamese | Thai | Tapas | Steakhouse | Southeast Asian | Slow Food | Shellfish | Seafood | Organic | Mediterranean | Local | Japanese | Italian | International | Hawaiian | French | Chinese | Californian | Bistro | Asian | American



This page has been viewed 837 times through 2014-12-20.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.