Recent Additions
Peter Sullivan (Immokalee)
Joe Baker (Las Vegas)
Antwon Brinson (Princeville)
Sarah Rosenkrantz (Pasadena)  
Christopher Eddy
View member profile View external sources  View LinkedIn profile
In Christopher's own words ...
I have been in the food and beverage industry for over 13 years as a bartender, nightclub promoter and cook. I came to the conclusion in 2004 that cooking professionally and becoming a chef was my destiny in life. Since obtaining my culinar ... More
Christopher   Eddy

Options
 
 
Go to a random person
More searches
View Top Cities
 

Member-submitted profile Member since: November 2, 2007
Duration Place City Position
2013 - 2013
Campanile LAX Los Angeles Chef de Cuisine
2011 - 2012 The Tar Pit Los Angeles Chef de Cuisine
2011 - 2011 Campanile Los Angeles Chef de Cuisine
2010 - 2011 Sake Bistro Valencia Executive Chef
2008 - 2010 Roy's - Pasadena Pasadena Executive Sous Chef
2005 - 2008 Roy's - Los Angeles Los Angeles Line Cook
2005 - 2006 Yi Cuisine Los Angeles Line Cook
2005 - 2005 Umenohana Beverly Hills Line Cook
2004 - 2005 Patina Catering
On-call
Sun Valley Line Cook
2004 - 2005 Wolfgang Puck Catering Los Angeles Line Cook
2004 - 2005 561 Restaurant
and School Café
Pasadena Work Study
Line Cook
Last updated: 2014-09-28*


 

Cuisine or specialty (self-selected):
West Coast | Vietnamese | Thai | Tapas | Steakhouse | Southeast Asian | Slow Food | Shellfish | Seafood | Organic | Mediterranean | Local | Japanese | Italian | International | Hawaiian | French | Chinese | Californian | Bistro | Asian | American



This page has been viewed 808 times through 2014-10-31.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.