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Member-submitted profile Member since: October 30, 2007
Duration Place City Position
2008 - 2009
La Campagnola Lasalle Pastry Chef
2008 - 2008 Fifty West Guelph Pastry Chef
2005 - 2007 Thrifty Foods Parksville Baker
2002 - 2004 Panificcio Bakery North Vancouver Owner/Operator
2000 - 2001 Le Passe-Partout Montréal Baker
2000 - 2000 Carpaccio Montréal Baker
1999 - 2000 Red Cafe Los Angeles Baker
Last updated: 2010-06-19*


Cuisine or specialty (self-selected):
Bistro | Burgers | English | French | Italian | Slow Food

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