John Rivera Sedlar
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- Chef John Rivera Sedlar is the founder of the Tamale Museum, was scheduled to open in Los Angeles in 2008 but has been delayed. The museum previously occupied space in the Rancho Room of the Mission San Juan Capistrano, in San Juan Capistrano, California.
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- Southwest cuisine
- Tamales
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- Great Chile Relleno Book
, Ten Speed Press (ISBN 978-0898159790, 2002, Softcover, 160 pages) - Tamales
, John Wiley & Sons (ISBN 978-0028613277, 1997, Hardcover, 128 pages) - Modern Southwest Cuisine
, Simon & Schuster (ISBN 978-0671611620, 1986, Hardcover, 222 pages)
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