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Member-submitted profile Member since: October 18, 2007
Duration Place City Position
2007 - Present Nourish Concept Restaurants Partner
2006 - 2006 Curious Consulting Chef
2004 - 2004 Church and State Wines
Opening
Consulting Chef
2003 - 2006 Feys & Hobbs Catered Arts Consulting Chef
1999 - Present Catered Art - Boutique Catering Executive Chef
Owner/Operator
1996 - 1999 Nichols Cafe Corporate Chef
1996 - 1999 Glady's Restaurant Corporate Chef
1995 - 1996 Pitt Meadows Golf & Country Club Executive Chef
1994 - 1995 The William Tell Junior Sous Chef
1993 - 1994 Joannes Executive Chef
1992 - 1993 CinCin Ristorante Chef de Partie
1990 - 1992 Truffles Second Cook
Apprentice/Commis
1986 - 1989 Four Seasons - Toronto Apprentice/Commis
Last updated: 2008-01-29*





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