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Kevin Thornton
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Duration Place City Position
1994 - Present
Thornton's Restaurant Dublin Executive Chef
Co-Proprietor
1992 - 1992 Dublin Institute of Technology
College of Catering
Dublin Lecturer
1990 - 1992 The Wine Epergne Dublin Executive Chef
Co-Proprietor
1989 - 1989 Adare Manor Adare Chef de Cuisine
1988 - 1988 The Shelbourne Hotel Dublin Sous Chef
1987 - 1987 Restaurant Bocuse - L'Auberge du Pont de Collonges Lyon Chef de Partie
1986 - 1986 The Shelbourne Hotel Dublin Chef Saucier
1984 - 1984 Four Seasons - Toronto Toronto Chef Saucier
1983 - 1983 Patachou Patisserie Toronto Second Pastry Chef
1982 - 1982 King Sitric Fish Restaurant Howth Chef de Partie
1980 - 1982 Maxims Restaurant Dublin Chef de Cuisine
1979 - 1980 Blooms Hotel Dublin Chef de Partie
1978 - 1978 Hôtel de la Paix Lausanne Commis de Cuisine
1977 - 1978 Restaurant Sorebois Zinal Chef de Partie
1977 - 1977 London Penta Hotel London (England) Commis
1976 - 1977 Waltons London (England) Commis
1974 - 1976 Corrib Great Southern Hotel Galway Commis
Last updated: 2010-11-20


 

 
  • Food For Life, Kevin Thornton (ISBN 9780955153907, 2005, Hardcover, 230 pages)




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