Damian Sansonetti


 
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Duration Place City Position
2017 - Present Chaval Chef & Co-owner
2013 - 2020 Piccolo Chef & Co-owner
2013 - Present Blue Rooster Food Company Chef & Co-owner
2007 - 2012 Bar Boulud
Opening Chef
Executive Chef
2005 - 2007 Daniel Sous Chef
Chef de Banquet
2003 - 2005 db Bistro Moderne Sous Chef
2000 - 2003 Shallots Chef de Cuisine
1998 - 2000 Heartbeat --
1997 - 1998 Brant Point Grill
Summers
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Last updated: 2020-07-07


 

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Born in The United States | External references


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