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Tom Linderholm
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In Tom's own words ...
Tom’s career began under the personal training of Phillip Dorwart, Executive Chef of Minneapolis’ acclaimed Table of Contents Restaurant. Following Table of Contents Tom moved to Beaver Creek, Co. and worked as Executive Sous Chef at Beano’ ... More
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Member-submitted profile Member since: September 30, 2007
Duration Place City Position
2002 - Present
Odyssey Resorts Duluth Corporate Chef
2000 - 2002 Bennett's On The Lake Duluth Sous Chef
1998 - 2000 Beano's Cabin Beaver Creek Executive Sous Chef
1996 - 1998 Table of Contents Minneapolis Lead Line Cook
Last updated: 2007-10-09*


Cuisine or specialty (self-selected):
American | Barbecue | Cajun / Creole | Continental | International | Japanese | Mexican | Seafood | Southeast Asian



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