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David Wong
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Duration
Place
City
Position
2012 - Present
Jar Restaurant
Nanaimo
Executive Chef & Owner
2009 - 2011
Fairmont Pacific Rim
Vancouver
Executive Chef
2008 - Present
The Art Institue of Vancouver - Dubrulle Culinary Arts
Vancouver
Chef Instructor
2006 - 2007
Fairmont Hotel Macdonald
Edmonton
Executive Chef
2004 - 2006
Fairmont Vancouver Airport
Richmond (British Columbia)
Executive Sous Chef
2003 - 2004
Fairmont Vancouver Airport
Richmond (British Columbia)
Sous Chef
2001 - 2003
Delta Pinnacle
Vancouver
First Cook
1998 - 2001
Creek Restaurant Brewery & Lounge
Vancouver
Apprentice/Commis
1998 - 1998
Pan Pacific Hotel
Vancouver
Cook
Last updated: 2012-12-21
Chef Wong represented Canada at Bocuse d'Or, Lyons, France, January 2009. (9/24)
Culinary Arts, Malaspina College, Nanaimo (Canada), 1997 - 1998
Categories:
Bocuse d'Or
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