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David Wong
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Duration Place City Position
2012 - Present Jar Restaurant Executive Chef & Owner
2009 - 2011 Fairmont Pacific Rim Executive Chef
2008 - Present The Art Institue of Vancouver - Dubrulle Culinary Arts Chef Instructor
2006 - 2007 Fairmont Hotel Macdonald Executive Chef
2004 - 2006 Fairmont Vancouver Airport Executive Sous Chef
2003 - 2004 Fairmont Vancouver Airport Sous Chef
2001 - 2003 Delta Pinnacle First Cook
1998 - 2001 Creek Restaurant Brewery & Lounge Apprentice/Commis
1998 - 1998 Pan Pacific Hotel Cook
Last updated: 2012-12-21

  • Chef Wong represented Canada at Bocuse d'Or, Lyons, France, January 2009. (9/24)


Bocuse d'Or

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