David Parson Capaccioli
2006 - 2007
Five Restaurant & Street Lounge
Last updated: 2007-09-14
Associates of Applied Sciences (A.A.S.)
, Culinary Arts, New England Culinary Institute, Montpelier (United States), 1994 - 1996
Certified Executive Chef (CEC)
, American Culinary Federation
© 2013 ChefDb |
This page has been viewed 369 times through 2013-12-12.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.