Omar Romero Quezada
David Parson Capaccioli
2006 - 2007
Five Restaurant & Street Lounge
Last updated: 2007-09-14
Associates of Applied Sciences (A.A.S.)
, Culinary Arts, New England Culinary Institute, Montpelier (United States), 1994 - 1996
Certified Executive Chef (CEC)
, American Culinary Federation
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