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Jean Christophe Villard
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In Jean Christophe's own words ...
Jean Christophe Villard
Executive Chef

Born in Greece and raised in Paris, France, Executive Chef Jean Christophe Villard’s inspiration for his love of cooking came from his mother, who owned a Parisian hotel and resta
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Member-submitted profile Member since: September 10, 2007
Duration Place City Position
2012 - 2013 Parea Prime General Manager
2010 - 2012 Legal Sea Foods Assistant General Manager
2008 - 2010 Club A Steakhouse Executive Chef
2005 - 2007 AJ Maxwell's Steakhouse Executive Chef
2004 - 2005 Nick & Stef's Steakhouse Executive Chef
2003 - 2004 Sébillon General Manager
1998 - 2003 Bobby Van's Steakhouse
Park Avenue
Executive Chef
1997 - 1998 Café Centro Executive Sous Chef
1993 - 1997 L'Ambrosia Chef & Owner
Last updated: 2013-09-02*

Cuisine or specialty (self-selected):
Bistro | Continental | French | International | Seafood | Steakhouse

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