Member since: September 3, 2007
2004 - 2009
Texas Culinary Academy
Last updated: 2010-09-06*
, Food Entrepreneurship, Johnson & Wales University, Providence (United States), 2000
Associate in Occupational Studies (A.O.S.)
, Culinary Arts, Culinary Institute of America, Hyde Park (United States), 1998
Foodservice Management Professional (FMP)
Certified Hospitality Educator (CHE)
© 2014 ChefDb |
This page has been viewed 448 times through 2014-09-02.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.