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Member since: February 22, 2005
Duration
Place
City
Position
2012 - Present
Art Gallery of Ontario
Frank Restaurant
Toronto
Chef de Cuisine
2010 - 2012
Hôtel Le Germain
Toronto
Executive Chef
2010 - 2010
Holiday Inn Toronto Downtown Centre
Toronto
Executive Chef
2006 - 2010
Metropolitan Hotel
Hemispheres
Toronto
Executive Sous Chef
Restaurant Chef
2004 - 2006
Compass Group Canada
Eurest B&I Sector
Mississauga
Corporate Executive Chef
2004 - 2004
The Train Station
Orangeville
Consulting Chef
2003 - 2004
Jump Cafe & Bar
Toronto
Executive Sous Chef
2003 - 2004
Sheraton Gateway Toronto
Toronto
Sous Chef
2003 - 2003
Far Niente
Toronto
Consulting Chef
1999 - 2002
Spezzo Restaurant
Richmond Hill
Restaurant Chef
1996 - 1999
Sheraton Centre Hotel
Toronto
Cook
1992 - 1996
Hilton Toronto
Toronto
First Cook
Apprentice/Commis
Last updated: 2012-06-01*
Certified Chef de Cuisine (CCC)
, 2004
Cuisine or specialty
(self-selected):
American
|
Asian
|
Barbecue
|
Canadian
|
Central American
|
Indonesian
|
International
|
Seafood
|
Steakhouse
|
Vietnamese
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The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.
Member since: February 22, 2005