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Member-submitted profile Member since: February 22, 2005
Duration Place City Position
2012 - Present Frank Chef de Cuisine
2010 - 2012 Hôtel Le Germain Executive Chef
2010 - 2010 Holiday Inn Toronto Downtown Centre Executive Chef
2006 - 2010 Metropolitan Hotel
Hemispheres
Executive Sous Chef
Restaurant Chef
2004 - 2006 Compass Group Canada
Eurest B&I Sector
Corporate Executive Chef
2004 - 2004 The Train Station Consulting Chef
2003 - 2004 Jump Cafe & Bar Executive Sous Chef
2003 - 2004 Sheraton Gateway Toronto Sous Chef
2003 - 2003 Far Niente Consulting Chef
1999 - 2002 Spezzo Restaurant Restaurant Chef
1996 - 1999 Sheraton Centre Hotel Cook
1992 - 1996 Hilton Toronto First Cook
Apprentice/Commis
Last updated: 2013-07-07*


 

Cuisine or specialty (self-selected):
American | Asian | Barbecue | Canadian | Central American | Indonesian | International | Seafood | Steakhouse | Vietnamese



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