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Alec Gordon   Lomas

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Member-submitted profile Member since: November 26, 2011
Duration Place City Position
2011 - 2011 Silversea Cruises Guest Chef
2011 - 2011 Bangkok Airways Guest Chef
2010 - Present The Pavilions, Phuket
360 Bar and Restaurant
Executive Chef
2010 - 2010 Moksha Himalayan Spa Resort Food & Beverage Consultant
2010 - Present The Pavilions, Phuket Executive Chef
2010 - Present The Plantation Club Executive Chef
2010 - Present 360 Bar Executive Chef
2009 - Present Alec Lomas - Private Personal Chef
2007 - 2010 Centara Kata Resort Phuket Food & Beverage Director
2006 - 2007 Park Plaza Royal Palms
Opening Chef
Executive Chef
2006 - 2006 Sawasdee Samui Stagiaire
2001 - 2007 Windmill Catering Executive Chef
2001 - 2006 Holiday Inn Carlsbad - By The Sea
Windmill Banquet & Catering
Executive Chef
Food & Beverage Manager
2001 - 2001 Four Seasons Newport Beach
Pavillion Restaurant
Cook I
1998 - 2000 La Terrazza Entremetier
1998 - 1998 Joe Fortes Seafood & Chop House Apprentice/Commis
Last updated: 2012-02-21*


 

Categories:
Born in United States

Cuisine or specialty (self-selected):
Mexican | Italian | French | Canadian | Californian | Southeast Asian | Thai | Vietnamese | West Coast



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