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Alec Gordon   Lomas

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Member-submitted profile Member since: November 26, 2011
Duration Place City Position
2011 - 2011
Silversea Cruises At Sea Guest Chef
2011 - 2011 Bangkok Airways Bangkok Guest Chef
2010 - Present The Pavilions, Phuket
360║ Bar and Restaurant
Cherngtalay Executive Chef
2010 - 2010 Moksha Himalayan Spa Resort Parwanoo Food & Beverage Consultant
2010 - Present The Pavilions, Phuket Cherngtalay Executive Chef
2010 - Present The Plantation Club Cherngtalay Executive Chef
2010 - Present 360 Bar Cherngtalay Executive Chef
2009 - Present Alec Lomas - Private Phuket Personal Chef
2007 - 2010 Centara Kata Resort Phuket Muang Food & Beverage Director
2006 - 2007 Park Plaza Royal Palms
Opening Chef
Mumbai Executive Chef
2006 - 2006 Sawasdee Samui Chaweng Beach Stagiaire
2001 - 2007 Windmill Catering Carlsbad Executive Chef
2001 - 2006 Holiday Inn Carlsbad - By The Sea
Windmill Banquet & Catering
Carlsbad Executive Chef
Food & Beverage Manager
2001 - 2001 Four Seasons Newport Beach
Pavillion Restaurant
Newport Beach Cook I
1998 - 2000 La Terrazza Vancouver Entremetier
1998 - 1998 Joe Fortes Seafood & Chop House Vancouver Apprentice/Commis
Last updated: 2012-02-21*


 

Categories:
Born in the United States

Cuisine or specialty (self-selected):
Mexican | Italian | French | Canadian | Californian | Southeast Asian | Thai | Vietnamese | West Coast



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