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Alec Gordon Lomas
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Member since: November 26, 2011
Duration
Place
City
Position
2011 - 2011
Silversea Cruises
At Sea
Guest Chef
2011 - 2011
Bangkok Airways
Bangkok
Guest Chef
2010 - Present
The Pavilions, Phuket
360º Bar and Restaurant
Cherngtalay
Executive Chef
2010 - 2010
Moksha Himalayan Spa Resort
Parwanoo
Food & Beverage Consultant
2010 - Present
The Pavilions, Phuket
Cherngtalay
Executive Chef
2010 - Present
The Plantation Club
Cherngtalay
Executive Chef
2010 - Present
360 Bar
Cherngtalay
Executive Chef
2009 - Present
Alec Lomas - Private
Phuket
Personal Chef
2007 - 2010
Centara Kata Resort Phuket
Muang
Food & Beverage Director
2006 - 2007
Park Plaza Royal Palms
Opening Chef
Mumbai
Executive Chef
2006 - 2006
Sawasdee Samui
Chaweng Beach
Stagiaire
2001 - 2007
Windmill Catering
Carlsbad
Executive Chef
2001 - 2006
Holiday Inn Carlsbad - By The Sea
Windmill Banquet & Catering
Carlsbad
Executive Chef
Food & Beverage Manager
2001 - 2001
Four Seasons Newport Beach
Pavillion Restaurant
Newport Beach
Cook I
1998 - 2000
La Terrazza
Vancouver
Entremetier
1998 - 1998
Joe Fortes Seafood & Chop House
Vancouver
Apprentice/Commis
Last updated: 2012-02-21*
Diploma
, Culinary Arts, Pacific Institute of Culinary Arts, Vancouver (Canada), 1997 - 1998
Centre Culinaire du Vietnam, Ho Chi Minh City (Vietnam)
Samui Institute For Thai Cuisine, Bangkok (Thailand)
Categories:
Born in the United States
Cuisine or specialty
(self-selected):
Mexican
|
Italian
|
French
|
Canadian
|
Californian
|
Southeast Asian
|
Thai
|
Vietnamese
|
West Coast
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The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.
Member since: November 26, 2011