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Duration Place City Position
2010 - Present Bayou Bakery Pastry Chef & Owner
2009 - 2009 Bayou Bakery
Did not open
Chef & Partner
2007 - Present David Guas - Private
DamGoodSweet Consulting Group
Consulting Chef
2005 - 2007 Acadiana Executive Pastry Chef
2003 - 2007 Ceiba Executive Pastry Chef
2000 - 2007 TenPenh Executive Pastry Chef
1998 - 2007 DC Coast Executive Pastry Chef
Last updated: 2010-10-15


 
  • DamGoodSweet, Taunton (ISBN 978-1600851186, 2009, Hardcover, 176 pages)




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