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Martin Frowd
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Member since: August 3, 2007
Duration
Place
City
Position
2007 - Present
Four Seasons Hotel Riyadh at Kingdom Centre
Riyadh
Executive Pastry Chef
2005 - 2007
Sun International
Resorts division
Sandton
Corporate Executive Pastry Chef
2004 - 2005
The Westin St. John
St. John
Executive Pastry Chef
2000 - 2004
Occasions Caterers
Washington
Executive Pastry Chef
1999 - 2000
Silk and Spice Restaurant
London (England)
Consulting Pastry Chef
1999 - 1999
Mezzo Restaurant
London (England)
Executive Pastry Chef
1998 - 1999
Shoeless Joe's
London (England)
Head Pastry Chef
1998 - 1998
Versacino Restaurant
Abu Dhabi
Executive Pastry Chef
Development Chef
1996 - 1998
The Craiglands Hotel
Ilkley
Executive Pastry Chef
1993 - 1996
Menzies Welcombe Hotel Spa and Golf Club
Stratford-upon-Avon
Head Pastry Chef
1993 - 1993
Mount Nelson Hotel
Cape Town
Pastry Sous Chef
1992 - 1992
Peers Restaurant
Cape Town
Pastry Chef
Last updated: 2007-08-11*
Cuisine or specialty
(self-selected):
African
|
American
|
Asian
|
British
|
Californian
|
Caribbean
|
French
|
International
|
Jamaican
|
Mauritian
|
Middle Eastern
|
Moroccan
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