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David Everett
(James David Everett II)
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Duration
Place
City
Position
2012 - Present
DoG Street Pub
Williamsburg
Executive Chef & Owner
2009 - Present
The Trellis
Williamsburg
Executive Chef & Partner
2004 - Present
Blue Talon Bistro
Williamsburg
Executive Chef
Co-owner/Partner
1992 - 2003
Ford's Colony Country Club
Williamsburg
Executive Chef
Director of Food & Beverage
1990 - 1992
Ford's Colony Country Club
Williamsburg
Executive Chef
Last updated: 2012-06-17
Certified Executive Chef (CEC)
, American Culinary Federation
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The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.
