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Duration
Place
City
Position
2003 - Present
Highlands Inn
Carmel
Executive Chef
2002 - 2003
Highlands Inn
Carmel
Executive Sous Chef
--
Park Hyatt Beaver Creek Resort and Spa
Avon
Executive Sous Chef
--
Patina
Vail
Chef de Cuisine
Last updated: 2008-03-23
Culinary Institute of America, Hyde Park (United States), 1992
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