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Member-submitted profile Member since: July 23, 2007
Duration Place City Position
2012 - 2014 Perla's Chef de Cuisine
2011 - 2012 Auguste Escoffier School of Culinary Arts Chef Instructor
2010 - 2011 The Belmont
Re-opening Chef
Executive Chef
2009 - 2010 Perla's Sous Chef
2009 - 2010 Lamberts Downtown Barbecue Chef de Cuisine
2007 - 2009 Hyatt Regency Maui Resort Sous Chef
2006 - 2007 Hyatt Regency Lost Pines Resort & Spa Lead Cook
Trainer
2004 - 2006 Stowe Mountain Resort Line Cook
2004 - 2006 New England Culinary Institute Chef Instructor
2003 - 2003 Bentwater Yacht & Country Club Intern
Line Cook
Banquet Cook
2001 - 2002 Buca di Beppo Assistant Kitchen Manager
Sous Chef
1999 - 2000 Gumbo's A Louisiana Café Chef or Executive Chef
1997 - 1999 Johnny Carino's Italian Kitchen Chef or Executive Chef
Service Manager
Bar Manager
Last updated: 2014-03-27*


 

Cuisine or specialty (self-selected):
American | Barbecue | Bistro | Cajun / Creole | French | Hawaiian | International | Italian | Mediterranean | Mexican | Seafood | Steakhouse | Vegetarian



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