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Duration Place City Position
2013 - Present
The Sugar Club Auckland Chef & Proprietor
2010 - Present Kopapa London (England) Executive Chef & Partner
2005 - 2013 dine by Peter Gordon Auckland Consulting Executive Chef
2001 - Present The Providores and Tapa Room London (England) Chef & Co-owner
Last updated: 2013-09-18


 
  • Peter Gordon Everyday, HarperCollins New Zealand (ISBN 978-1869509927, 2012, Hardcover, 288 pages)

Categories:
Born in New Zealand | Born in 1963




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