Peter Gordon


 
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Duration Place City Position
2013 - Present The Sugar Club Chef & Proprietor
2010 - 2016 Kopapa Executive Chef & Partner
2005 - 2013 dine by Peter Gordon Consulting Executive Chef
2001 - Present The Providores and Tapa Room Chef & Co-owner
Last updated: 2018-06-23

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  • Peter Gordon Everyday, HarperCollins New Zealand (2012, Hardcover, 288 pages)

Tags:
Born in New Zealand | Born in 1963 | External references


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