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Peter Gordon
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Duration Place City Position
2013 - Present The Sugar Club Chef & Proprietor
2010 - Present Kopapa Executive Chef & Partner
2005 - 2013 dine by Peter Gordon Consulting Executive Chef
2001 - Present The Providores and Tapa Room Chef & Co-owner
Last updated: 2013-09-18

  • Peter Gordon Everyday, HarperCollins New Zealand (ISBN 978-1869509927, 2012, Hardcover, 288 pages)

Born in New Zealand | Born in 1963

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