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Daniel Lopes
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In Daniel's own words ...
Have experience in making delicious healthy dishes in leading restaurants. Expert in making food at reduced cost without compromising on quality and taste. Have got training from chefs of various starhotels and so expertise in quality proc ... More
 
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Member-submitted profile Member since: July 20, 2007
Duration Place City Position
2010 - Present Castelo do Batel Chef
2010 - Present Carne Brazilian BBQ & Bar Sous Chef
2010 - 2010 Vin Bistro Garde Manger
2008 - Present Fresh Food 4 Delivery Owner/Operator
2008 - 2008 David Louis Bistrot Sous Chef
2008 - 2008 Chez David Bistrot - LA MAISON ROUGE Executive Chef
Sous Chef
2008 - 2008 Cantina Famiglia Fontana Head Chef
2008 - 2008 Chez David Bistrot - LA MAISON ROUGE Sous Chef
2007 - 2007 PicanhaBrava Sous Chef
2007 - 2007 Oli Gastronomia Sous Chef
2006 - 2007 David Louis Bistrot Sous Chef
Last updated: 2010-11-28*


 

Cuisine or specialty (self-selected):
Vegetarian | Tapas | Steakhouse | South American | Seafood | Mexican | Mediterranean | Local | Latin American | Italian | International | Green | French | Burgers | British | Bistro | Barbecue | American



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