Jonathan Collins : The Chef and Restaurant Database (ChefDb)

Jonathan Collins

In Jonathan's own words ...
Having cooked for Presidents, Prime Ministers, Billionaires, Celebrities and Royalty, Chef Jonathan Collins has already had an exciting career in the culinary world. A graduate of Le Cordon Bleu Academie d'Art Culinaire de Paris, Jonathan h ... More

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Member since: July 3, 2006

Duration	Place	City	Position
2011 - Present	Me & Suzie's	Port Stanley	Consulting Chef
2010 - Present	Collins Cuisine Inc.	Toronto	Executive Chef & Owner
2010 - Present	Stephen and Chris	Toronto	Chef Instructor
2009 - 2010	Galen & Hilary Weston	Toronto	Private Chef
2008 - 2009	Lakeview Gardens & Greenhouses	Eagle	Executive Chef
2008 - 2010	Shutters on the Beach Restaurant	Port Bruce	Chef & Owner
2006 - 2009	24 Sussex Drive	Ottawa	Sous Chef
2006 - 2008	Sovereign Catering	Ottawa	Executive Chef

Last updated: 2011-04-15*

Diplome de Cuisine, Le Cordon Bleu - Ottawa Culinary Institute, Ottawa (Canada), 2005 - 2006
Cerificate d’Enologie, Le Cordon Bleu - Ottawa Culinary Institute, Ottawa (Canada), 2005 - 2005

Cuisine or specialty (self-selected):
Canadian | French | Organic | Seafood | Shellfish