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Member-submitted profile Member since: April 1, 2008
Duration Place City Position
2013 - Present Jade Range/Beech Ovens/Viking Commercial Global Culinarian
2010 - Present Scotch Myst Owner
2010 - 2012 Viking Range Corporation Corporate Chef - Commercial Division
2008 - 2009 Sandy Lane Hotel Culinary Director
Executive Chef
2003 - 2007 Wynn Las Vegas and Encore Hotel Corporate Chef
Executive Chef
1998 - 2003 Bellagio Hotel and Casino Executive Chef
1996 - 1998 Raffles Hotel Singapore Executive Chef
1995 - 1996 The Datai Langkawi Chef de Cuisine
1993 - 1995 Raffles Hotel Singapore Executive Sous Chef
1991 - 1993 The Regent Singapore Chef de Cuisine
1990 - 1991 The Regent Kuala Lumpur Sous Chef
1988 - 1990 The Regent Australia Sous Chef
1986 - 1988 Four Seasons - Toronto Chef de Partie
1985 - 1986 Four Seasons - Park Lane Chef de Partie
1984 - 1985 Four Seasons - Vancouver Chef de Partie
Last updated: 2013-06-17*


 
  • Word of Mouth, Bill Milne Studio (ISBN 978-0983850496, 2012, Hardcover, 176 pages)
  • In The Viking Kitchen with Chef Grant Macpherson, Viking (ISBN 978-0984465408, 2010, Hardcover, N/A pages)

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Born in Scotland




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