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Maxim's de Paris
680 Madison Avenue
New York, New York
(1985 - 1992)
Including L'Omnibus Restaurant and Super Club.
Back of the House
Éric Gonzalez
Chef
>
Vicki Wells
>
Jemal Edwards
Pastry Chef
>
Rocco DiSpirito
>
Kimberly Bugler
Pastry Cook
Station Chef
1992 - 1995
>
David Ruggerio
Executive Chef
1990 - 1992
>
Anita Lo
>
Marc Poidevin
Executive Chef
1989 - 1990
>
Greg Alauzen
>
Marc Haymon
>
Jean-Michel Diot
Chef
>
Front of the House
Max Bernard
Maitre d'
>
Pierre Cardin
Owner/Proprietor
1985 - 1992
>
And Now You Know
An estimated $10 million was spent to open Maxim's in 1985.
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Area(s):
Upper East Side
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