ChefDb

Le Périgord

405 East 52nd Street
New York, New York
(1964 - 2017)

Back of the House

Joël Benjamin
Executive Chef
2008 - 2017 		>
Antoine Bouterin
Executive Chef
2007 - 2008 		>
Joël Benjamin
Executive Chef
2003 - 2007 		>
Jacques Qualin
Executive Chef
2000 - 2003 		>
Pascal Coudouy
Executive Chef
1995 - 2000 		>
Eric Le Dily
Chef de Cuisine 		>
Antoine Bouterin
Executive Chef
1982 - 1994 		>
David Bouley
Apprentice/Commis 		>
Roger Lozach
Executive Chef 		>
Maurice Bonté
Pastry Chef 		>
Willy Krause
Executive Chef
Partner 		>
Ferdinand Desbans
Executive Chef 		>

Front of the House

Georges Briguet
Owner
1964 - 2017 		>

Signature Dish/Specialty

  • Beef Wellington

And Now You Know

  • Le Perigord is named for a region in South West France, also called the Dordogne.

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