ChefDb

The Fat Duck

High Street
Bray, England
Tel: +44 (0)1628 580 333
Website
(1995 - )
Make a reservation   

  • Closed for normal holiday break in December 2014 and re-located to Fat Duck Melbourne for 6 months beginning February 15, 2015.

Back of the House

Marcus Monteiro
Stagiaire
2012
>
Brendan Macfarlane
Stagiaire
2012
>
James Lewis
Stagiaire
2011
>
Kimberley Hernandez
Stagiaire
2011
>
Matthew Sullivan
Stagiaire
2010
>
Anthony Malone
Stagiaire
2010
>
David Lichtman
Stagiaire
2009 - Present
>
Carlos Enrique Rodriguez
  May-June
Stagiaire
2009
>
J. Harrison Keevil
Stagiaire
2009
>
Andrew Moore
Stagiaire
2009
>
Gavin Baker
Junior Sous Chef
2008 - 2010
>
Jeffrey Stoneberger
Stagiaire
2008 - 2009
>
Phillip Scarfone
Stagiaire
2008
>
Trista Sheen
Stagiaire
2008
>
Ashley Palmer-Watts
Group Executive Chef
2008 - 2020
>
Chad Gelso
Stagiaire
2008 - 2009
>
Shinobu Namae
Sous Chef
2008 - 2009
>
Tobin Boothe
  1 month stage - October
Stagiaire
2007
>
Jeff Crump
Stagiaire
2007
>
Stefan Cosser
Senior Development Chef
2007 - 2012
>
Kevin Love
Stagiaire
2007
>
Jamie DeRosa
  3 Months
Chef's Apprentice
2007
>
Jeff Ramsey
Stagiaire
2007
>
Devin Marhue
Stagiaire
2007
>
Brandon Brumback
Stagiaire
2007
>
Kyle Connaughton
Head Development Chef
2006 - 2011
>
Matthew Kirkley
Stagiaire
2006
>
Dan Perretta
Stagiaire
2006
>
Ben Spalding
Stagiaire
2006
>
Paul Barnard
Stagiaire
2006
>
Jeff Mahin
  Food Testing Lab
Laboratory Assistant
2006
>
Kent Van Dyk
Stagiaire
2006
>
Stefan Cosser
Stagiaire
2006
>
Owen Clark
Apprentice
2006
>
Ryan Rudnickas
Stagiaire
2006
>
Angus An
Stagiaire
2005
>
Dana Cree
Stagiaire
2005
>
Mary-Ellen McTague
Research and Development Chef
2005 - 2006
>
Craig Wong
Stagiaire
2005
>
Nick Liu
Stagiaire
2005
>
James Syhabout
Stagiaire
2005
>
Michael Pagliarini
Stagiaire
2003
>
Ashley Palmer-Watts
Head Chef
2003 - 2008
>
Michael Carlson >
Theo Yeaman
Stagiaire
2003
>
Kevin McKenna
Stagiaire
2003
>
Eric Pless
Stagiaire
2002 - 2003
>
Mary-Ellen McTague
Sous Chef
2002 - 2005
>
Darren Glew
Stagiaire
2002
>
Ashley Palmer-Watts
Sous Chef
2001 - 2003
>
Duncan Ray
Pastry Chef
1999 - 2001
>
Ashley Palmer-Watts
Line Cook
1999 - 2001
>
Heston Blumenthal
Chef & Partner
1995 - Present
>

Front of the House

RĂ©mi Cousin
Sommelier
2008 - 2016
>

And Now You Know

  • In 2005, The Fat Duck was named the best restaurant in the world by Restaurant magazine.

Honors and Awards

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