ChefDb

Truffles

Four Seasons Hotel
21 Avenue Road
Toronto, Ontario
(1972 - 2009)

Back of the House

Laurie Bandur
Restaurant Chef
2008 - 2009
>
Lora Kirk
Restaurant Chef
2006 - 2008
>
Lora Kirk
Sous Chef
[2005 - 2006]
>
Robert Bartley
Executive Sous Chef
2005 - 2006
>
Federico Fernandez
Executive Pastry Chef
[2005 - 2009]
>
Jonathan Gushue
Restaurant Chef
2003 - 2005
>
Laurie Bandur
2002 - 2008
>
Lynn Crawford
Executive Chef
2002 - 2006
>
Jason McLeod
Restaurant Chef
2001 - 2004
>
Jonathan Lawrence
Tournant
2001 - 2004
>
James Smith >
Robert Sulatycky
Executive Chef
2000 - 2002
>
Tawfik Shehata >
Thomas Bellec
Restaurant Chef
1999 - 2001
>
Lila Kulikowski
Chef de Partie
1998 - 2000
>
Patrick Lin
Restaurant Chef
1998 - 1999
>
Patrick Boucher
[1996]
>
Steffan Howard
First Cook
Tournant
1995 - 1997
>
Paulette Sanchez
Pastry Chef
1994
>
Xavier Deshayes
Restaurant Chef
1994 - 1997
>
Philippe Grelet
  Truffles
Sous Chef
Station Chef
1994 - 2000
>
Denis Jaricot
Executive Chef
1994 - 1997
>
Raymond Cheung
Banquet Chef
1993 - 1999
>
Philippe Egalon
Pastry Chef
1990 - 1993
>
Patrick Lin
Restaurant Chef
1990 - 1994
>
Dario Tomaselli >
Mark Halyk
Second Cook
Apprentice/Commis
1990 - 1992
>
Susan Weaver
Executive Chef
1990 - 1994
>
Kerry Sear
Executive Chef
1989 - 1990
>
Alain Irvine
Restaurant Chef
1989 - 1990
>
Jurgen Petrick
Chef or Executive Chef
[1988]
>
Marc Aubry
Restaurant Chef
[1988]
>
Leighton Azzopardi
Sous Chef
1985 - 1987
>
Derrick Markland
Apprentice/Commis
1984 - 1985
>
Philippe Grelet
Sous Chef
1984 - 2000
>
Keith Froggett
1980 - 1981
>
Brian Green
Executive Sous Chef
1978 - 1983
>
Niels Kjeldsen
Chef or Executive Chef
1978 - 1986
>
Fred Reindl
Chef or Executive Chef
1972 - 1978
>

Front of the House

Sara d'Amato
Sommelier
Assistant Manager
2005 - 2009
>
Romuald Toulon
Sommelier
2000 - 2001
>
Norman Hardie
Sommelier
General Manager
>
Emile Polfer
Maitre d'
[1991 - 1991]
>
Christophe Le Chatton
Sommelier
1990 - 1994
>
Thomas Belelieu
Manager
>
Nicholas Pearce
Manager
1972 - 1974
>
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