Sue Zemanick : ChefDb: The Chef and Restaurant Database

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Sue Zemanick

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Places

Zasu Chef & Owner New Orleans 2018 - Present	>
Ivy Executive Chef New Orleans 2013 - 2015	>
Chefs Club Aspen Resident Chef Aspen 2012	>
Gautreau's Executive Chef New Orleans 2005 - 2016	>
Gautreau's Sous Chef New Orleans 2003 - 2005	>

Education/Certification

Culinary Arts, Culinary Institute of America, Hyde Park (2001)

Honors and Awards

Best Chef: South, James Beard Foundation (2014)
America's Best New Chefs, Food & Wine Magazine (2008)
Rising Chefs, Gayot (2008)

Tags

Born in The United States | Born in 1981 | Top Chef Masters | External references

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