ChefDb

Nicholas Tang

Places

Café Boulud
Sous Chef
New York
 >
DB Bistro & Oyster Bar
Executive Sous Chef
Singapore
2012 - 2013 		>
DB Bistro & Oyster Bar
Junior Sous Chef
Singapore
2011 - 2012 		>
DB Bistro & Oyster Bar
Chef de Partie - Saucier
Singapore
2010 - 2011 		>

Education/Certification

  • Le Cordon Bleu Diplome/Associates Degree, Culinary Arts and Pastry , Le Cordon Bleu, London

Cuisines and Specialties

  • French

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