ChefDb

Jean-Paul Peluffo

Places

The Forge
Culinary Director
Carmel
2012 - Present 		>
Stonepine Estate
Executive Chef
Food & Beverage Director
Carmel Valley
2011 - 2012 		>

Education/Certification

  • Gastronomical Cuisine, Pastry and Chocolatier, Le Lycée Hôtelier de Nice, Nice

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