ChefDb

Paula DaSilva

Places

The Ritz-Carlton, Fort Lauderdale
Director of Food & Beverage
Chef de Cuisine
Fort Lauderdale
2017 - Present 		>
The Ritz-Carlton Bal Harbour
  Artisan Beach
Executive Chef
Bal Harbour
2016 - 2017 		>
3030 Ocean
Executive Chef
Fort Lauderdale
2013 - 2015 		>
1500°
Executive Chef
Miami Beach
2010 - 2013 		>
3030 Ocean
Chef de Cuisine
Sous Chef
Fort Lauderdale
2000 - 2010 		>
Marriott Harbor Beach Resort
Station Chef
Fort Lauderdale
1998 - 2000 		>

Education/Certification

  • Associate's Degree, Fort Lauderdale Art Institue/Culinary Arts School, Fort Lauderdale (1998)

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