ChefDb

Brad Adams

Places

Shangri-La
Executive Sous Chef
Moscow
2009 - 2010 		>
Shangri-La
Sous Chef
Moscow
2003 - 2009 		>
The Five Sails
Commis
Vancouver
2001 - 2003 		>
Pan Pacific Hotel
Commis
Vancouver
1998 - 2003 		>
Earl's Restaurant
Cook
Nanaimo
1997 - 1998 		>
Salmon Arm Golf Club
Cook
Salmon Arm
1997 		>

Education/Certification

  • Journeyman's Papers with Red Seal Certification, Journeyman Chef Program, Vancouver Community College, Vancouver (1999 - 2002)
  • Degree, Culinary Arts, Malaspina University-College (Vancouver Island University), Nanaimo (1997 - 1998)

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