ChefDb

Ravi Nage

Places

Hilton Austin
Executive Chef
Austin
2008 - Present 		>
PM Hospitality Strategies
Executive Chef
Director of Food Operations
Washington
 >
Hilton Baltimore BWI Airport
Executive Chef
Linthicum Heights
2006 - 2008 		>
Homewood Suites by Hilton
Executive Chef
Dulles
2004 - 2006 		>
Embassy Suites Dulles - North/Loudoun
Executive Chef
Dulles
2004 - 2006 		>
The Madison Hotel
Executive Chef
Washington
2003 - 2004 		>
Casino Windsor
Executive Sous Chef
Senior Sous Chef
Garde Manger
Windsor
1998 - 2003 		>
Fairmont Royal York
Chef de Partie
Toronto
1997 - 1998 		>
Mövenpick Canada
Assistant Manager
Chef
Toronto
1995 - 1997 		>
Hilton International - Dubai
Commis
Dubai City
1991 - 1995 		>
Sun-n-Sand Hotel
Service Staff/Co-op Training
Mumbai
1990 		>
Taj Mahal Hotel
Service Staff/Co-op Training
Mumbai
1989 		>

Education/Certification

  • Diploma, Metropolitan Institute Of Hotel Management & Catering Technology, Pune (1988 - 1991)

Cuisines and Specialties

  • American
  • Asian
  • Belgian
  • Canadian
  • Continental
  • French
  • Indian / Sri Lankan
  • International
  • Italian
  • Lebanese
  • Local
  • Mediterranean
  • Middle Eastern
  • Pakistani
  • Seafood
  • Shellfish
  • Slow Food
  • Steakhouse
  • Swiss
  • Vegetarian

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