ChefDb

Aarik Persaud

Places

Heritage
Executive Chef
London
2019 - Present
>
The Butchers Club Group
  Hong Kong, Singapore, Bali
Corporate Executive Chef
Co-founder
Hong Kong
2013 - 2016
>
Cépage
Stagiaire
Hong Kong
2013
>
The Ballroom
Executive Chef
Toronto
2011 - 2013
>
East Village Hotel
Sous Chef
Sydney
2010 - 2011
>
Quay
Stagiaire
Sydney
2010
>
Distillery Restaurant Corp.
Senior Sous Chef
Sous Chef
Toronto
2008 - 2010
>
Chewton Glen
Demi Chef de Partie
New Milton
2008
>
Distillery Restaurant Corp.
Saucier
Toronto
2006 - 2008
>
Sassafraz
Chef de Partie
Toronto
2005 - 2006
>
Flow Restaurant + Lounge
Garde Manger
Toronto
2004 - 2005
>
Bouchon
Commis
Toronto
2003
>
Susur
Stagiaire
Toronto
2002
>

Education/Certification

  • Culinary Management, George Brown College, Toronto (2002 - 2003)

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