ChefDb

Stefan Pimenta

Places

Delta Hotels by Marriott Grand Okanagan Resort
Chef de Partie
Kelowna
2018 - Present 		>
Pimenta Consulting & Catering
Director
Coquitlam
2009 - Present 		>
Le Gavroche
Executive Chef
Vancouver
2007 - 2009 		>
Le Gavroche
Sous Chef
Vancouver
2005 - 2007 		>

Education/Certification

  • Red Seal Certification, Apprentice Chef Program, Dubrulle International Culinary and Hotel Institute of Canada, Vancouver (1986 - 1987)

Cuisines and Specialties

  • Asian
  • Canadian
  • Caribbean
  • French
  • Greek
  • Indian / Sri Lankan
  • Italian
  • Mediterranean
  • Portuguese
  • Spanish
  • Vegetarian

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