ChefDb

Peter Gordon

Places

The Sugar Club
Chef & Proprietor
Auckland
2013 - Present 		>
Kopapa
Executive Chef & Partner
London
2010 - 2016 		>
dine by Peter Gordon
Consulting Executive Chef
Auckland
2005 - 2013 		>
The Providores and Tapa Room
Chef & Co-owner
London
2001 - Present 		>

Publications

  • Peter Gordon Everyday, HarperCollins New Zealand (2012, Hardcover, 288 pages)

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