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Chantal Vechambre More about Chantal ...

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Location: Toronto
Email: cvgastronome@hotmail.com

Education:
CAP Cuisine & CAP Pātisserie-Chocolaterie-Confiserie-Glacerie , Self taught
Paris - France
National Government Diplomas

CRFA (Canada), National food safety certificate
- Private Chef & Caterer (varia locations)
- Owner Mycremecaramel.com
- French Cooking & Pastry Classes (varia locations)
- Blogger "the gourmet french lady"
- Contributive Blogger "Comptoir du Canada"
- Award winning Author "French Taste in Atlantic Canada" (CBU Press)
- Culinary history Consultant (17th & 18th centuries French cuisine)
- Historical culinary Workshops at the Fortress of Louisbourg (Nova Scotia) (National Historic Site Canada)
- Former Pastry Chef & Chocolatiere "La Folie du Chocolat" CasinoNB Moncton
- Former Pastry Chef "Rouge RestoClub" Moncton
- Photographer & Traveler






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