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Chantal Vechambre More about Chantal ...

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CAP Cuisine, CAP Pâtisserie-Chocolaterie-Confiserie-Glacerie - Paris , Self taught
Paris - France
National Government Diploma (Paris - France), Trade & Marketing Université Paris V
- Private Chef & Caterer (varia locations)
- Owner
- Award winning Author "French Taste in Atlantic Canada" (CBU Press)
- Culinary History Consultant (17th & 18th centuries French cuisine)
- Historical Culinary Workshops at the Fortress of Louisbourg (Nova Scotia) (National Historic Site Canada)
- Former Pastry Chef & Chocolatiere "La Folie du Chocolat" CasinoNB Moncton
- Former Pastry Chef "Rouge RestoClub" Moncton
- French Cooking & Pastry Classes (varia locations)
- Blogger "the gourmet french lady"
- Contributive Blogger "Comptoir Canada"
- Photographer & Traveler

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